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Red Ear Slider Turtle

Western New York Herpetological Society

www.wnyherp.org

© 2001 - 2002 by Western New York Herpetological Society

This document is for guidance only and should not be used as the sole source of information. New information is being developed

daily. It is recommend that a concerted effort be made to maintain up-to-date knowledge of the animals of interest.

Common name:

Red-Eared Slider Latin name: Trachemys scripta elegans

 

Native to:

Mississippi River valley and tributaries from Indiana to the Gulf of Mexico

 

Size:

Average adult is 5-8 inches; females are larger than males of same age.

 

Life span:

15-25 Years

 

General appearance:

Young are bright green with yellow markings and a red stripe just behind

 

the eyes. Colors dull with age.

Housing requirements:

Enclosure:

Should be mostly aquatic. Minimum dimensions for tank are: width - 3 times

 

the shell length and length - 6 times the shell length. Minimum depth of the water

should be as deep as the shell is wide. A basking area is needed to allow the turtle

to get out of the water to dry completely. UV lighting can be beneficial.

Temperature:

The water should be 70-750 F and can be maintained with a submersible

 

aquarium heater. The basking area should be 84-88

0F during the daylight period.

 

This can be maintained with an incandescent light.

Substrate:

Substrate is not recommended. Frequent water changes make it difficult to

 

clean.

Diet:

Feeding should be daily with all they can eat in 45 minutes. Remove all food remaining

 

after that time, except for greens. Just because they beg for food does not necessarily

mean they're hungry, this is a trained condition. Diet should be at least 65-85% meat

consisting of commercial turtle food, trout chow, beef heart, cooked chicken, fish live or

fresh caught (not frozen). Meat should be dusted once a week with a good herp vitamin

containing D3. Dark green leafy vegetables can be used to fill the rest of the diet.

Maintenance:

Water should be clean and clear. Waste should be removed whenever it is found.

 

Filtration prolongs the time between water changes, but should not be used as a substitute

for water changes. Wastewater should not be emptied into a sink that is used for food

preparation or personal hygiene. Hands and any other part of your body that comes in

contact with the water should be washed thoroughly with anti-bacterial soap.

Other references or recommended reading:

General Care and Maintenance of Red-Eared Sliders: Philippe de Vosjoli

Encyclopedia of Turtles: Dr. Peter C. H. Pritchard

Turtles of the World: Carl H. Earnst and Roger W. Barbour

Encyclopedia of Keeping and Breeding Tortoises and Freshwater Turtles: A. C. Highfield

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